Bon Appétit

This recipe can be prepared in 45 minutes or less.

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.

Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.

Great over rice or toasted French bread.

This easy pâté can be made three days ahead.

Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.

Can be prepared in 45 minutes or less.

The title refers to the black and green olives featured in this piquant dish.

The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.

A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.

Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.

A perfect accompaniment for cocktails. Most of the prep work here can be done ahead.

This recipe can be prepared in 45 minutes or less.

Variations on the grilled chicken salad were everywhere in recent years. Likewise, balsamic vinegar dressings and marinades often turned up on menus, olivada (olive paste) became a pantry staple, packaged salad greens were popular convenience items, and fennel and radicchio became regulars in the produce bins.

The big bowl and tireless motor of a standing mixer take the heavy work out of preparing these tender brioche loaves.