Weeknight Meals

All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.  

Your summer weeknight doesn’t get any easier than this riff-able chicken and corn stir-fry.

This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.

A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.

White fish bathed in a silky scallion-ginger butter. What else do you need to hear?

A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.

Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.

If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.

This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine. 

Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)

The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.

This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.

This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.

Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.

As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.

A laid-back risotto (not an oxymoron!) in a summer state of mind.

A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.

If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.

Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.