Weeknight Meals

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.

Tossing rotisserie chicken in homemade spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.

Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

Your soups are begging for these chewy Korean noodles.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.