Weeknight Meals

Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

The epitome of low effort, high reward.

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

A family-friendly dinner even the littlest ones will love.

Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.

This gingery stir-fry comes together in under 30 minutes.

Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

That can of pumpkin purée in your cabinet is for more than just pie.