Weeknight Meals
Chicken Curry Soup with Coconut and Lime
Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
By Sue Ellison
Penne with Mushrooms and Gorgonzola Cheese
A full-flavored Italian blue cheese adds pizzazz to this pasta. Serve the dish with a salad, bread and a glass of white wine for a lovely weekday dinner.
By Maura Chamberlain
Grilled Spiced Flank Steak
Can be prepared in 45 minutes or less but requires additional unattended time.
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.
Italian Meat Loaf
By Ellen Larsen
Shrimp with Snow Peas
By Susan Bishop-Sauter
Smoked Fish Chowder
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sausage Stew
By Joanie Moscoe
Grilled Lamb with Horseradish-Mint Sauce
By Kristin H. R. Small
Linguine with Clam Sauce
Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.