Weeknight Meals
Mediterranean Couscous Salad with Roasted Vegetables
This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.
Rice Pilaf with Peas and Pine Nuts
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.
Shrimp and Corn Chowder
By Ellen Slaby
Colcannon
(Mashed Potatoes with Cabbage)
Can be prepared in 45 minutes or less.
This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.
Grilled Spiced Double-Thick Pork Chops
Brining these pork chops for 2 days results in succulent, tender meat. The brine in this recipe is based on one that appears in Mark Peel and Nancy Silverton's Food of Campanile.
Prosciutto and Brie Sandwiches with Rosemary Fig Confit
Ciabatta is a wonderfully chewy classic Italian bread that is being rediscovered by specialty bakers around the country. Look for a rather wide, flat, flour-dusted bread, whether shaped into rolls or loaves. The rolls we used were 4- to 5-inch rectangles, but one or two ciabatta loaves would work equally well.
Can be prepared in 45 minutes or less.
Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
Even though they are most often associated with the Jewish holiday of Hanukkah, potato pancakes have a year-round appeal. Here they are given a Middle Eastern twist with the addition of flour made from chick-peas - the dominant flavor in falafel - as well as chilis, herbs and spices. Pour a dry white wine. For dessert, present fruit and some halvah. Chick-pea flour is available at Middle Eastern and Indian markets.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
By Stratta
Turkey Chili Verde
Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice.
Moroccan Chicken
By Margot Andrew
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.