Weeknight Meals

This spinach is not only terrific in the shepherd's pie but makes a delicious side dish for many other meals. Active time: 20 min Start to finish: 30 min

The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .

This can also be prepared with duck breasts, which is how it is often made in Tuscany. Either way, the dish is good with rosemary-flavored mashed potatoes and sautéed artichoke hearts.

At the Marriott Downtown, in Anchorage, chef Patrick Hoogerhyde serves this as a starter, but we like it as a main course.

In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.

Marinate thinly sliced radishes and sweet onions in a Sherry vinaigrette for a side salad. Serve coarsely mashed potatoes with the turkey, and for dessert, layer strawberry ice cream with sugared strawberries in large wineglasses.

Partner this sandwich with a bean and rice salad and some crunchy pickles. End with vanilla pudding and fresh pineapple. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.