Weeknight Meals
Provencal Fish Stew with Rouille
The bouquet garni for this stew includes orange peel (use a vegetable peeler to make wide strips) and some of the wispy fronds from the top of the fennel bulb that goes into the soup.
Garlicky Mashed Potatoes
This recipe is an accompaniment for Southern Fried Chicken .
Make sure you leave the peel on the potatoes, to add extra flavor and texture to this comforting side dish.
Sweet Chile Dipping Sauce
Our food editors were evenly divided concerning which dipping sauce they preferred with the duck salad. Some liked the nuoc cham because of the depth of flavor imparted by the fish sauce; others leaned toward the sweetness and heat of the chile sauce. Make one or both, depending on your taste.
Creamy Parmesan Polenta
This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .
Haddock in Charmoula Sauce
(Adapted from The Keeper's House)
Charmoula is a Moroccan fish marinade traditionally made with tomatoes, lemon, paprika, garlic, cumin, and cilantro.
Beet, Walnut and Gorgonzola Salad
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Shrimp Pasta Salad
By Debbe Geiger
Greek-Style Shrimp
We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert.
Potato Salad
By Ruth A. Matson
Creamy Fettuccine with Bacon
By Deborah Serangeli
Spoon Bread
By James Beard