Weeknight Meals
Tropical Fruit Salsa with Jalapeño and Bell Peppers
Can be prepared in 45 minutes or less.
By Laura Van Dyke
Stir-Fried Cabbage with Green Onions
By Susan Bishop-Sauter
Whole Baked Yams with Spicy Molasses Butter
The butter for the yams gets a lift from the peel of oranges, plus chili powder and cayenne pepper. Making the topping ahead saves time on the big day.
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Herbed Tomato Soup with Pasta
By Lucindy Willis
Potato Cakes with Leek and Carrot
Serve these with a salad and some sausage for a hearty main course.
Shrimp with Romesco Sauce
You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked. Saffron rice and greens mixed with some olives, red onion slices and a garlicky olive oil dressing are perfect side dishes. Sliced oranges sprinkled with a bit of sweet Sherry and paired with some crisp sugar cookies would round out the Spanish-inspired menu.