Weeknight Meals
Sicilian Pasta with Eggplant
(PASTA ALLA NORMA)
Because the small Italian eggplants generally used in this dish can be hard to find in this country, we have substituted Asian eggplants.
Shrimp and Broccolini Stir-Fry
If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice.
Active time: 15 min Start to finish: 15 min
Smoked Salmon, Fennel and Goat Cheese Toasts
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
Steak Salad Murphy
You may use leftover grilled flank steak to create this salad.
Can be prepared in 45 minutes or less.
By John Murphy
Smoked Turkey-Pesto Pizza
At the restaurant, this pizza is made with smoked chicken, but turkey is easier to get and works just as well.
Tsimmes with Beets, Turnips, and Beef
The following tsimmes with beets, turnips, carrots, and meat came from Vilna to Brooklyn earlier in this century. When I make this for my family I do not tell the children that it includes beets and turnips. For some unknown reason they never ask me how the dish became so red. They love it.
By Joan Nathan
Jacques's Croque Madame
By Julia Child, Jacques Pépin, and David Nussbaum
The Best Blts
This recipe can be prepared in 45 minutes or less.
Basil mayonnaise and avocado slices add an extra dimension to the good old bacon, lettuce and tomato sandwich. Bloody Marys would go nicely with the food in this menu.
Tuscan Bean and Swiss Chard Soup
The pancetta and cheese rind give this soup a rich, almost creamy flavor. We removed the stems from the Swiss chard, but if you don't want to waste them, feel free to put them in the soup as well: Once the leaves are sliced, chop the stems and add them to the soup along with the leaves.
Chickpea Stew
The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors while honey softens them.
Twice-Cooked Beets in Chianti Glaze
The wine glaze both balances the natural sweetness of the beets and intensifies the savory beet flavor. In Tuscany, this is a favorite side dish for game and fowl.
Grilled Vegetable Hero
This recipe can be prepared in 45 minutes or less.
This sandwich goes well with macaroni salad and sweet-potato chips. Scoop strawberry ice cream into waffle cones afterward.
Crème Fraîche Mashed Potatoes
This recipe is an accompaniment for Short Ribs Provençale with Crème Fraîche Mashed Potatoes.
Cream of Cauliflower Soup with Saffron
A delicate starter with a velvety texture.
Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release the sulfurous smell that older cauliflower does).
Chicken Paprikas with Noodles
Helena Seefranz of Rockaway, New Jersey, writes: "My mother, Ethel Lang Kelemen, was born in Hungary. She taught my older sister and me how to prepare many Hungarian dishes, but my favorite is chicken paprikas. I hope you enjoy this recipe as much as my family does."
By Helena Seefranz