Weeknight Meals
Chicken-Stuffed Bell Peppers Spanish Style
By Marie T. Mora
Tuscan Chicken with Warm Bean Salad
By Alan Herman
Greek-Style Rice with Spinach, Feta, and Black Olives
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"
By Paula Wolfert
Green Beans with Warm Bacon Dressing
While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.
Turkey Salad with Worcestershire-Chutney Vinaigrette
A delicious salad that can be partnered with some crusty bread to make a light main course. The recipe yields a generous amount of vinaigrette; if you have some left over, try tossing it with oriental noodles, dipping fried wontons into it or brushing some onto chicken breasts right before grilling them.
Meat Loaf with Mustard and Dried Fruit
This upscale meat loaf deserves contemporary partners like sweet potatoes whipped with maple syrup, and some steamed broccoli with lemon-herb butter. End with a sure winner-devil's food cake.
This recipe can be prepared in 45 minutes or less.
Mexican Corn
By Rosie Bialowas