Weeknight Meals
Linguine with Chicken, Leeks and Tomatoes
By Mark Flemming
Chicken Ragoût with Lentils and Pearl Onions
At New York's Nosmo King (the name is a clever twist on "no smoking"), Alan Harding does a terrific job of cooking upscale food with almost entirely organic ingredients.
Tuna Noodle Casserole with Mushrooms and Fresh Herbs
By Ruth Ducker
Linguine with Pears and Gorgonzola Cheese
Pears and Gorgonzola are a classic combination in Italy; here they team up in a unique pasta recipe. To make this intriguing dish even heartier, toss in some diced ham or cooked chicken.
Siamese Chicken Curry
Accompany the curry with rice, broccoli and a variety of condiments like peanuts, chopped green onions, chutney, raisins and chopped bell pepper.
By Dawn Hansen
Ham with Tart Berry Sauce
Braised carrots, a cucumber salad, and some steamed new potatoes sprinkled with chopped fresh dill are good choices to accompany this Swedish-inspired dish. Holiday cookies and mugs of hot apple cider make a happy ending.
Turkey Meat Loaf with Tomato Sauce
Leftovers of this moist and flavorful meat loaf make great sandwiches.
Chicken with Roquefort Cream Sauce
The herbes de Provence used in this recipes—a blend of dried marjoram, thyme, summer savory, basil, rosemary, fennel seeds and lavender—is typically found in the cooking of southern France. It can be purchased at specialty foods stores and some supermarkets in the States.
By Nana K. Varnedoe
Lamb Tikka with Crispy Onions
A cucumber and red bell pepper relish and a pilaf made with fragrant rice (like basmati) are perfect partners for the lamb. For dessert, have coconut ice cream topped with sliced bananas.
Can be prepared in 45 minutes or less.