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Weeknight Meals

Fragrant Beef Stir-Fry

The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen. Rice and watercress salad are fine accompaniments. Drizzle sliced fresh mango and pineapple with honey for a suitable finish.

Grilled Tofu and Vegetable Pita Pockets

Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.

Citrus Shrimp, Rice, and Black Bean Salad

Can be prepared in 45 minutes or less.

Medallions of Pork with Dried Cherry Sauce

It is very easy to overcook pork chops. In this recipe,you can first sauté them until brown and then add a little broth to maintain their moisture. Open a bottle of Gamay Beaujolais to have with dinner.

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette

For extra eye appeal, use tricolor pasta in this fresh-from-the-garden salad.

Presto Pesto Pizza

Green Beans with Lemon and Cloves

Can be prepared in 45 minutes or less.

Nantucket Scallop Chowder

A delicious twist on clam chowder, this hearty winter soup is full of tender scallops and smoky bacon.

Halibut in Spiced Court Bouillon

Traditionally used for poaching seafood, court bouillon (French for "quick broth") is an aromatic stock made with vegetables and herbs. Wine, lemon juice, or vinegar is often added. Can be prepared in 45 minutes or less.

Potato and Green Bean Salad with Citrus Miso Dressing

Can be prepared in 45 minutes or less.

Prosciutto, Pear and Fennel Salad

A sophisticated and easy-to-make salad.

Black Bean, Corn, and Tomato Salad

Can be prepared in 45 minutes or less.

Rosemary Lemon Orzo Pilaf

Can be prepared in 45 minutes or less.
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