Weeknight Meals
Fragrant Beef Stir-Fry
The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen. Rice and watercress salad are fine accompaniments. Drizzle sliced fresh mango and pineapple with honey for a suitable finish.
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Medallions of Pork with Dried Cherry Sauce
It is very easy to overcook pork chops. In this recipe,you can first sauté them until brown and then add a little broth to maintain their moisture. Open a bottle of Gamay Beaujolais to have with dinner.
Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
For extra eye appeal, use tricolor pasta in this fresh-from-the-garden salad.
Grilled Sea Bass with Tomatoes and Herb Cream Sauce
By Lisa Spence
Presto Pesto Pizza
By Ellen Lebow
Nantucket Scallop Chowder
A delicious twist on clam chowder, this hearty winter soup is full of tender scallops and smoky bacon.
Halibut in Spiced Court Bouillon
Traditionally used for poaching seafood, court bouillon (French for "quick broth") is an aromatic stock made with vegetables and herbs. Wine, lemon juice, or vinegar is often added.
Can be prepared in 45 minutes or less.
Chicken-Stuffed Bell Peppers Spanish Style
By Marie T. Mora