Weeknight Meals

Devilish Chicken and Cool Green Beans

Stuffed Veal Rolls with Pan-Roasted Garlic and Dressed-Up Mixed Greens

Veal Chops with Balsamic Pan Sauce and Spinach Salad with Pecans, Pears, and Gorgonzola

Veal Chops with Puttanesca Sauce and Alfredo Spaghetti Squash

London Broil and String Beans Aglio e Olio

Spinach-Stuffed Steaks with Sautéed Crimini Mushrooms

Black Pepper Steaks with a Creamy Pan Sauce and Caramelized Zucchini

Saucy Buttered, Smothered Steaks with Spinach Gratin

Meatball and Spinach No-sagna and a Basic-Is-Best Italian Salad

This meat and spinach casserole hits the same flavor notes as lasagna, hold the noodles: No-sagna Lasagna! Serve it with a simple salad of mixed greens.

Chili-Rubbed Roast Pork Tenderloins with Crunchy, Chunky Black Bean and Jicama Salad

Pork Chops Slathered in Mustard Butter with Bacon-Braised Napa

Beef Stroganoff over Buttered Parsley-Cauliflower “Noodles”

If you are looking to save a few bucks and a little time, you can buy 2 pounds of pepper steak strips and cut that into bite-size pieces. The beef won’t be quite as tender but the flavor will be great.