Weeknight Meals

We’ve come to love Old Bay seasoning for its aromatic flavor. (See photo)

These sweet, delectable scallops are browned and caramelized on the outside, moist on the inside, and ready in an instant.

Warm and aromatic—like bouillabaisse without all the fuss. Mussels are best eaten right away, so call everyone to the table when you put the mussels into the pot.

These scallops are pan-fried, but the effect is very similar to deep-fried. Panko crumbs or flakes are Japanese-style bread crumbs. They’re coarser and more irregularly shaped than regular bread crumbs, and although they look fresh, they’re dry. When used for frying, they absorb less oil and make a lighter, crunchier, more tender and delicate coating that stays crisp longer than ordinary coatings.

For a summer luncheon or a light supper, there’s nothing better than this lovely salad dressed with lemon and tarragon.