Quick

The secret to soft and sweet eggplant? Toss it in the microwave.

This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.

This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Turmeric gives this rice its vivid color and earthy flavor.

Use juicy summer berries to make the ultimate easy blackberry margarita.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.