One-Pot Meals

Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.

If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature.

Can be prepared in 45 minutes or less.

A version of posole, a Mexican classic.

This recipe can be prepared in 45 minutes or less. Here’s a quick and satisfying starter.

(Spiced Roast Chicken and Vegetables)

This quick one-pot meal is especially good with garlic toast or corn bread.

"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."

Moqueca de camarão Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it. Active time: 25 min Start to finish: 45 min

Despite its name, this luau classic is actually a noodle dish (rice-free). At least there is chicken in it — stock as well as shredded chicken.

Capers lend tangy contrast to the sweet bell peppers. Serve the stew over egg noodles

Larry's inspiration for this soup was a dish that he enjoyed while vacationing in Japan. Look for the oriental sesame oil in the Asian foods section of the supermarket.

Serve couscous and buttered carrots with this main course. Purchase fresh rhubarb tartlets for a seasonal finale.

This stew is great served with noodles.