One-Pot Meals
Thai Chicken Soup
Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Tomato Frittata
This frittata is lightened by using only half the egg yolks of traditional recipes.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Tomato and White Bean Salad with Capers
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Curried Chickpeas with Spinach and Tomatoes
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Broccoli-Spinach Soup with Leeks
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
White Bean Soup with Mustard Greens and Parmesan
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Brussels Sprouts with Fried Eggs and Spiced Yogurt
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Chicken and Swiss Chard with Couscous in Brodo
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
North Carolina-Style Pulled Pork with Vinegar Sauce
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
One-Pot Clambake
By The Bon Appétit Test KitchenPhotography by Jeremy Liebman
Perfect Cast-Iron Skillet Chicken Thighs
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
By The Bon Appétit Test KitchenPhotography by DAVID PRINCE
French Lentil Soup
Photography by Maren Caruso
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