Easy

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Good things happen when you combine a childhood classic with chewy crystallized ginger.

A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.