Easy

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

Turmeric gives this rice its vivid color and earthy flavor.

Cut to look like cucumber spears, zucchini makes terrific pickles.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.

Not to be mistaken for American flapjacks (a.k.a. a stack of pancakes), these British oat bars make a fantastic on-the-go breakfast or snack.

Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.

This oil-and-vinegar-dressed German potato salad is the light, bright side dish your BBQ needs.