5 Ingredients or Fewer
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
The flavorful butter adds plenty of zip.
Gingered Cream Cheese Grapes
Can be prepared in 45 minutes or less but requires additional unattended time.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Minted Pea Soup
This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Even though it might seem odd to use frozen peas during fresh pea season, they are infinitely easier to deal with than fresh peas in the pod — particularly when making a quick dish such as this soup whizzed up in a blender.
By Louisa Service
Ham and Bell Pepper Frittata
Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Crisp Rosemary-Parmesan Garlic Bread
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.
Crisp Shortbread
By Cherie Perkins Raglin