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5 Ingredients or Fewer

Stir-Fried Spinach with Ginger and Garlic

Can be prepared in 45 minutes or less.

Steamed Broccoli Rabe

Can be prepared in 45 minutes or less.

Radishes with Goat Cheese

This recipe can be prepared in 45 minutes or less.

Gingered Cream Cheese Grapes

Can be prepared in 45 minutes or less but requires additional unattended time.

Tapenade

Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.

Minted Pea Soup

This recipe can be prepared in 45 minutes or less but may require additional sitting time. Even though it might seem odd to use frozen peas during fresh pea season, they are infinitely easier to deal with than fresh peas in the pod — particularly when making a quick dish such as this soup whizzed up in a blender.

Rösti

Shredded Potato Cake

Ham and Bell Pepper Frittata

Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.

Pan-Roasted Sea Bass with Lemon Fennel Oil

Can be prepared in 45 minutes or less.

Spinach and Chick Peas with Bacon

This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken. Active time: 25 min Start to finish: 25 min

Buttered New Potatoes

Can be prepared in 45 minutes or less.

Crisp Rosemary-Parmesan Garlic Bread

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Broccoli Rabe and Butternut Squash

This recipe can be prepared in 45 minutes or less.

Sugar Snap Peas with Toasted Sesame Seeds

So flavorful and so easy to make.

Crisp Shortbread

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