30 Minutes or Less

When added either before or after cooking, this aromatic seasoning imparts deep flavor to lamb, beef, pork, or duck.

Hot ribs, meet cool slaw. Yogurt magically lightens the dressing.

Five ingredients and five steps will get you to burger heaven.

Classic salad, meet the open-face sandwich. Our version includes garlic-scented toast and a versatile, new-school egg salad made with cottage cheese, parsley, and capers.

We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.

Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.

Eggland’s Best® For more delicious recipes from Eggland’s Best®

No-fry zone: We let the fish 'n' chips fave go au naturel.

This authentic taqueria-style guac brings the classic dip back to the basics: avocado, lime, cilantro, salt, and—surprise—just a little bit of water to smooth things out.

You can use any white flaky fish in this versatile—and quick—dish.

Be gentle when washing new potatoes; their tender skins scrub off easily.

Toasting the dried chiles first brings out their deep flavor.

This is the basic pickle that I use for vegetables; it can be prepared ahead of time and kept in the refrigerator for up to a month. I like to keep it around for any last-minute pickling needs.

A salad this simple requires the finest ingredients to make it shine.

Make the filling ahead of time and you'll need only a few minutes to go from shucking to eating.

Once you know how much condensed milk you like, pour it directly into the cup or glass before you brew the coffee.