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30 Minutes or Less

Apricot-Almond Gratins

These clafoutis-like puddings are best served warm. This dessert can be made using a 9-inch pie plate instead of the gratin dishes.

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery. Active time: 15 min Start to finish: 15 min

Asparagus and Serrano Ham Salad with Toasted Almonds

(Amanida amb Epàrrec i Pernil) A Catalan composed salad, or amanida, may be made of almost anything, though ham, sausage, or anchovies are often included. Traditionally, the ingredients are added to the final presentation individually rather than mixed together. Active time: 15 min Start to finish: 15 min

Sausage and Bean Soup

Complete the menu with a tomato and red onion salad, sourdough bread, and poached pears (or canned) with raspberry sauce.

Haricots Verts with Almonds

Small, slender green beans can stand in for the haricots verts, a petite French variety, in this easy classic.

Halibut with Sambal Vinaigrette and Wasabi Cream

"At Highland's Garden Cafe in Denver, Colorado, I had an unusual and delicious lunch entrée of fish with sambal vinaigrette and wasabi cream," says William Starret, Jr. of Washington, D.C. "I would greatly appreciate it if you could get the recipe for me."

Sweet Potato Salad with Orange-Maple Dressing

The salad can remain at room temperature up to two hours before serving.

Red Potato and Green Bean Salad with Dijon Vinaigrette

This lovely side can be made a day ahead.

Tuna Teriyaki with Wasabi Butter

Wasabi powder is fiery-hot, so adjust the proportion in the butter according to your heat tolerance. An Asian noodle salad from the deli, blanched sugar snap peas sprinkled with sesame seeds, and a bakery lime tart would be cooling additions to the menu.

Pan-Seared Steak with Mushroom-Merlot Sauce

This elegant entrée deserves special accompaniments, like buttered baby carrots sprinkled with chopped tarragon, twice-baked potatoes (available frozen) and a spinach salad tossed with toasted walnuts. New-York-style cheesecake with strawberries provides the properly indulgent finale.

Prosciutto-Wrapped Asparagus with Mint Dressing

Active time: 30 min Start to finish: 30 min

Cilantro Oil

This recipe is an accompaniment for Yellow Tomato Gazpacho with Cilantro Oil and Avocado.

Green Beans with Lemon and Oil

Active time: 20 min Start to finish: 20 min

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts

If fresh figs aren't available, dried black Mission figs can be substituted here; look for ones that are soft and moist. What to drink: Crisp Pinot Grigio pairs nicely with the entire meal.

Penne with Smoked Trout and Sugar Snap Peas

Active time: 30 min Start to finish: 40 min
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