30 Minutes or Less
Asian-Flavored Seared Tuna with Green Beans
Add rice or soft oriental noodles, and this becomes a quick supper. Look for wasabi powder and sesame oil in the Asian foods section of the supermarket.
By Gail Conde
Strawberry-Rhubarb Compote with Ginger and Lime
This recipe is an accompaniment for Vanilla-Citrus Tea Ring . Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.
Turkey Scallopini with Capers and Lemon
Serve steamed rice with this dish to sop up all the garlicky sauce. You'll be amazed at how much the turkey tastes like veal—at a fraction of the cost.
Baked Fish Fillets with Spinach-Pine Nut Topping
By Sharon Buck
Chicken and Nectarine Salad with Toasted Cumin Mayonnaise
Serve with: Fresh sugar snap peas, grape tomato salad, and dinner rolls.
Warm Lemon-Cumin Chicken on Pita Bread Salad
Using stale pita will keep the bread from getting soggy in the salad.
Spicy Okra
The African, Caribbean, and Asian populations of New York share a common love of spice and okra, so we've combined the two. If habanero chiles are too spicy for you, use a serrano or jalapeño chile instead. Rinsing your okra gives it a cleaner taste and texture.
Active time: 15 min Start to finish: 15 min
Mark Siegel's Whitefish Salad
I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during the year brunches.
By Joan Nathan
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Baked Polenta with Sicilian Peperonata and Olives
Peperonata is a mixture of bell peppers, tomatoes and onion used in Italian cooking. Chef Joseph Simone of Tosca in Hingham, Massachusetts, suggests serving this quick adaptation of one of his meatless main dishes with a salad of baby greens, sliced fresh fennel and crumbled goat cheese in a simple vinaigrette. For dessert, have baked apples with cinnamon and vanilla ice cream.
This recipe can be prepared in 45 minutes or less.