Name: Spring Peas with Lettuce and Mint
Yield: Serves 4
Ingredients: 1/2 cup canned low-salt chicken broth; 1 10-ounce package frozen peas; 1 cup thinly sliced romaine lettuce; 3 tablespoons chopped fresh mint

This recipe was created to accompany Seared Scallops with Tarragon Cream.

Recipe information

Yield
Serves 4

Ingredients

1/2 cup canned low-salt chicken broth

1 10-ounce package frozen peas

1 cup thinly sliced romaine lettuce

3 tablespoons chopped fresh mint

Preparation

Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.

Nutrition Per Serving

Per Serving: calories

61; total fat

0.5g; saturated fat

0.5g; cholesterol

0.5mg.

#### Nutritional analysis provided by Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.