Name: Spiced Beef Tenderloin Steaks with Mango Salsa
Yield: Makes 6 Servings
Ingredients: Mango Salsa; 1 tablespoon cinnamon; 1 tablespoon ground coriander; 1 tablespoon sugar; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 12 4-ounce beef tenderloin steaks; Olive oil

This recipe was created to accompany Garlic, White Cheddar and Chipotle Mashed Potatoes.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

Mango Salsa

1 tablespoon cinnamon

1 tablespoon ground coriander

1 tablespoon sugar

1 tablespoon paprika

1 1/2 teaspoons salt

1/2 teaspoon cayenne pepper

12 4-ounce beef tenderloin steaks

Olive oil

Preparation

Step 1
Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.
Step 2
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.

TagsBeef Tenderloin Beef Meat Main Dinner Dairy Free Gluten Free Nut Free Easy Quick Weeknight Meals Grilling Bon Appétit

Recipe notes

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