Name: Tomatillo Salsa
Yield: Makes about 3 3/4 cups
Ingredients: 3/4 pound tomatillos,* husks removed, rinsed, quartered (about 3 cups); 1/2 cup coarsely chopped unpeeled green apple (such as Granny Smith); 2 tablespoons coarsely chopped fresh basil; 2 tablespoons coarsely chopped fresh mint

This recipe was created to accompany Cajun Shrimp Tacos with Tomatillo Salsa. Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 3 3/4 cups

Ingredients

3/4 pound tomatillos,* husks removed, rinsed, quartered (about 3 cups)

1/2 cup coarsely chopped unpeeled green apple (such as Granny Smith)

2 tablespoons coarsely chopped fresh basil

2 tablespoons coarsely chopped fresh mint

Preparation

Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)

TagsSalsa Condiment Cajun & Creole Southern American Tomatillo Vegetable Apple Fruit Basil Herbs & Spices Mint Dinner Lunch Gluten Free Nut Free Dairy Free Vegan Vegetarian Easy No-Cook Food Processor Bon Appétit

Recipe notes

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