Name: Yucatecan-Style Pork
Cook time: 30 min
Total time: 9 hours
Yield: Makes 8 to 10 servings
Ingredients: 6 pound boneless pork shoulder (not lean), cut into 3-inch chunks; 2 1/2 teaspoons salt; 1/2 cup fresh Seville (bitter) orange juice; 1 teaspoon black peppercorns; 1 teaspoon cumin seeds; 1/2 teaspoon whole allspice; 3 tablespoons annatto (achiote) seeds; 6 garlic cloves; 1 teaspoon dried oregano (preferably Mexican), crumbled; 1 large white onion, halved lengthwise, then cut crosswise into 1/2-inch slices; 3 fresh or thawed frozen banana leaves; Accompaniments: habanero salsa ; warm tortillas or rice; an electric coffee/spice grinder; a 15- by 1O-inch roasting pan (2 inches deep)

Image may contain Food Meal Dish and Lunch

Yucatecan-Style PorkRomulo Yanes

Cochinita pibil

A popular dish in the Yucat´n, where it is traditionally cooked in a pit, cochinita pibil may be the most tender, flavorful pork preparation on the planet. Some of its subtle earthiness is imparted by the banana leaves that envelop the meat while it's cooking. The leaves aren't meant to be eaten, though.

Cooks' notes:

·In place of the Seville (bitter) orange juice, you can use 1/4 cup fresh regular orange juice plus 1/4 cup fresh lime juice, stirred together.
·Pork in banana leaves (not baked) can be chilled up to 1 day.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.