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Bon Appétit

Mango Curry Truffles

3.8

(7)

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Mango Curry TrufflesScott Peterson

Recipe information

  • Yield

    Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base
1 teaspoon mild curry powder
1/2 cup mango puree (from 1 mango)
mango powder* or toasted finely shredded unsweetened coconut
*A tart powder available at Indian markets and at savoryspiceshop.com

Preparation

  1. Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room–temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.

TagsCandyDessertChocolateMangoStone FruitFruitGluten FreeEasyChristmasBon Appétit
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