Name: Broiled Steak with Horseradish Cream
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb); 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 cup sour cream; 2 tablespoons drained bottled horseradish

Broiled Steak with Horseradish CreamRomulo Yanes

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)

3/4 teaspoon salt

3/4 teaspoon black pepper

1/2 cup sour cream

2 tablespoons drained bottled horseradish

Preparation

Step 1
Preheat broiler. Oil rack of a broiler pan.
Step 2
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Step 3
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
Step 4
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.

TagsSteak Beef Meat Horseradish Herbs & Spices Main Dinner Gluten Free Nut Free Keto Broil Gourmet

Recipe notes

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