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Vanilla Cream

3.8

(1)

This recipe was created to accompany Honeydew in Cardamom Lime Syrup with Vanilla Cream.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2/3 cup no-salt low-fat cottage cheese
3 tablespoons sour cream
1 tablespoon sugar
1/2 teaspoon vanilla
1 to 2 teaspoons fresh lime juice

Preparation

  1. In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.

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