Name: Blue Cheese Coleslaw
Yield: Makes 6 servings
Ingredients: 1/2 cup blue cheese, crumbled; 1/2 cup buttermilk; 3 tablespoons apple cider vinegar; 2 tablespoons sugar; 12 cups shredded green cabbage (about 1 large head)

Buttermilk and blue cheese make this slaw rich and tangy.

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 cup blue cheese, crumbled

1/2 cup buttermilk

3 tablespoons apple cider vinegar

2 tablespoons sugar

12 cups shredded green cabbage (about 1 large head)

Preparation

Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)

Recipe notes

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