Bhaja Muger Dal
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These cookies are gently sweetened and perfect with a cup of tea.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.