Name: Creamy Polenta with Parmesan
Yield: Makes 6 servings
Ingredients: 3 1/2 cups canned low-salt chicken broth; 2 1/2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups yellow cornmeal; 3/4 cup grated Parmesan cheese (about 3 ounces)

Recipe information

Yield
Makes 6 servings

Ingredients

3 1/2 cups canned low-salt chicken broth

2 1/2 cups whole milk

1 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 cups yellow cornmeal

3/4 cup grated Parmesan cheese (about 3 ounces)

Preparation

Bring first 4 ingredients to boil in heavy large saucepan over high heat. Gradually whisk in cornmeal. Reduce heat to medium. Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes. Whisk in cheese and serve.

TagsCornmeal Flour Parmesan Cheese Dairy Side Dinner Nut Free Gluten Free Weeknight Meals 5 Ingredients or Fewer Quick Simmer Bon Appétit

Recipe notes

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