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Gourmet

Za'atar

4.8

(18)

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This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.

Cooks' note:

·Za'atar keeps, chilled in a sealed plastic bag, 1 week.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes about 5 tablespoons

Ingredients

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Preparation

  1. Step 1

    Stir together all ingredients in a small bowl.

  2. Step 2

    • Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).
TagsCondimentMiddle EasternThymeHerbs & SpicesSumacDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerMeal PrepMake Ahead30 Minutes or LessGourmet
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