Name: Tomato Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 large tomato; 1/2 chopped small shallot; 1 tablespoon white wine vinegar; A pinch of sugar; 1/4 cup olive oil; Salt and pepper

Recipe information

Yield
Makes about 1 cup

Ingredients

1 large tomato

1/2 chopped small shallot

1 tablespoon white wine vinegar

A pinch of sugar

1/4 cup olive oil

Salt and pepper

Preparation

Coarsely grate 1 large tomato. Mix with 1/2 chopped small shallot, 1 tablespoon white wine vinegar, and a pinch of sugar, then add 1/4 cup olive oil; season with salt and pepper.

TagsCondiment Salad Dressing Salad Tomato Vegetable Shallot Nut Free Gluten Free Dairy Free Vegan Vegetarian 30 Minutes or Less Meal Prep 5 Ingredients or Fewer No-Cook Bon Appétit

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