Skip to main content
Epicurious
Bon Appétit

Teriyaki Salmon

By Melissa Hamilton and Christopher Hirsheimer

4.7

(4)

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 8 servings

Ingredients

Kosher salt
1 pound salmon fillet, cut into 8 pieces
1/4 cup Canal House Teriyaki Sauce

Preparation

  1. Step 1

    Bring 1 1/2" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5–10 minutes. Transfer to a medium bowl as finished; remove skin and pour teriyaki sauce over.

    Step 2

    DO AHEAD: Salmon can be made 3 days ahead; cover and chill.

TagsJapaneseEast AsianAsianSalmonFishSeafoodMainBreakfastLunchDinnerDairy FreeNut Free5 Ingredients or Fewer30 Minutes or LessQuickEasyMake AheadSimmerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.