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Grog

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces dark rum
1 cube sugar
3 cloves
1-inch piece cinnamon stick
1 tablespoon lemon juice
Slice lemon
Boiling water

Preparation

  1. Place all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.

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