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Brown Sugar Cookies

By Gretchen Holt-Witt

4.3

(61)

Image may contain Food Bread Cookie Biscuit and Cracker
Brown Sugar CookiesLucy Schaeffer

Another great variation on the classic sugar cookie, this version is just a little deeper and richer than its inspiration.

Recipe information

  • Yield

    About 4 dozen cookies

Ingredients

1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 large egg, at room temperature
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

Preparation

  1. Step 1

    • Preheat the oven to 375°F.

    Step 2

    • Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.

    Step 3

    • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.

Reprinted with permission from Cookies for Kids Cancer: Best Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley
TagsCookieDessertNut FreeEasyBakingCookbooks

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