Name: Zucchini with Charmoula
Yield: Makes 4 to 6 servings
Ingredients: 1 small onion, peeled and grated; 2 cloves garlic, peeled and minced; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/3 cup olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 2 medium zucchini, cut into sticklike batonnets; Kosher salt and freshly ground black pepper; Juice of half a lemon; 2 tablespoons flat-leaf parsley, chopped; 2 tablespoons cilantro, chopped

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.

Recipe notes

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