Name: Za'atar
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes about 5 tablespoons
Ingredients: 2 tablespoons minced fresh thyme; 2 tablespoons sesame seeds, toasted; 2 teaspoons ground sumac*; 1/2 teaspoon coarse salt

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This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.

Cooks' note:

·Za'atar keeps, chilled in a sealed plastic bag, 1 week.

Recipe notes

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