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Za'atar

4.8

(18)

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This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.

Cooks' note:

·Za'atar keeps, chilled in a sealed plastic bag, 1 week.

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