Yogurt-Peach Semifreddo

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Fluffier, fresher, and fancier than anything from a tub or can.