Name: Yogurt Marinated Grilled Chicken
Yield: 2 Servings
Ingredients: 1/2 cup plain whole-milk yogurt; 1/4 cup vinegar-based hot sauce (such as Crystal); 4 finely chopped garlic cloves; 1 tablespoon finely chopped fresh oregano; 2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garam masala; Dai Due's Master Brined Chicken , backbone removed; Vegetable oil for grilling

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Photo by Christopher Testani.

Recipe notes

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Recipe notes

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