Skip to main content
Epicurious
Cookbooks

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

4.6

(7)

Image may contain Food Dish Meal Burger Plant Cutlery Spoon and Platter
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan CheeseDaniel Goldberg, copyright © 2010

This beautiful side dish is perfect not only because it looks gorgeous but also because it's totally consumable! This creation was inspired by a dish I had in Puerto Rico, where I enjoyed a typical mofongo (mashed plantain dish) served in a pilón—which is a kind of mortar. I thought then, "Wouldn't this be great in a tomato?" Since then, I've been dreaming up all kinds of tomato stuffers! My first choice—as far as mushroom fillers—is domestic oyster, shiitake, or portobellos, which you can easily grill (or sauté!) ahead of time. Also, Manchego is another delicious option for the cheese.

See Related Recipes and Cooking Tips

Read More
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Salmon With Sizzled Nut Salsa
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.