Skip to main content
Epicurious
Cookbooks

Yellow Tomatoes, Grilled Peppers

Ingredients

Preparation

  1. Step 1

    Grill a couple of red peppers until the skins blacken, then peel them. I find the easiest way to do this is to put the still-hot peppers in a bowl and cover with plastic wrap for ten minutes. This will help loosen their skins.

    Step 2

    Once they are peeled, you will be left with soft, scarlet flesh, which should be sliced into thick strips, then tossed with quartered yellow tomatoes, olive oil, salt, and coarsely torn basil leaves. You could add oregano, too, or cilantro if that is what is around. Let the salad sit for a good twenty minutes before serving.

Tender
TagsSaladTomatoVegetableBell PepperStarterSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerGrillingSummerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.