A simple butter cake is often referred to as yellow cake, but it’s not the butter that produces its distinctive color; most butter cakes also contain whole eggs, so the yolks contribute to the color (as well as the rich flavor). The creaming method is essential to many classic American layer cakes like this one, but here an electric mixer (fitted with the paddle attachment) is used, rather than a wooden spoon. Be sure to cream for the suggested amount of time to create the finest texture and a velvety crumb. Using a combination of flours is equally important; cake flour imparts tenderness and a delicate crumb, all-purpose flour lends structure.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.