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Yeasted Buckwheat Waffles

4.7

(25)

Raising pancakes and waffles with yeast is an old American tradition that predates the invention of baking powder. The overnight proofing develops the flavor of the flours, and the yeast ensures lightness even for heavier grains. The batter keeps well, covered and refrigerated, for several days.

Try these waffles with Quince Applesauce Mushrooms

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