Name: Yeasted Brown-Butter Waffles
Yield: Makes 8 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter plus more for serving; 2 cups warm whole milk; 1/2 cup buttermilk; 2 tablespoons sugar; 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon); 1 1/4 teaspoon kosher salt; 2 cups all-purpose flour; 2 large eggs; 1/4 teaspoon baking soda; Nonstick vegetable oil spray; Pure maple syrup (for serving)

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Yeasted Brown-Butter WafflesMarcus Nilsson

Recipe notes

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