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Bon Appétit

Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)

4.7

(19)

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Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)Christina Holmes

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds. Hesitant about rolling out pie crusts? This recipe is for you; the crust is simply pressed into the pan.

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