Name: Wilted Baby Spinach
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes 6 servings
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 1 1/2 pounds baby spinach

Recipe information

Total Time
10 minutes
Yield
Makes 6 servings

Ingredients

1/2 stick (1/4 cup) unsalted butter

1 1/2 pounds baby spinach

Preparation

Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.

TagsSpinach Leafy Greens Vegetable Side Dinner Nut Free Gluten Free Vegetarian Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Saute Gourmet

Recipe notes

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